Plymouth’s Sargento Foods has extended its reach across the continent with the acquisition of La Terra Fina, a category leader in premium dips, spreads and quiches, based in the Bay Area near San Francisco. The deal, according to the announcement released on Thursday, allows Sargento to expand beyond natural cheese into the grocery deli department, uniting two quality-focused companies with shared values around innovation and real ingredients.
Photo Courtesy of Sargento Foods
Sargento Chairman and CEO Louie Gentine said that “Our purpose at Sargento is to find new ways to add value to people’s lives.”, and that “We will continue this legacy, by growing the La Terra Fina brand and welcoming new members of the Sargento Family.”
The transaction is expected to close in late September
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