A celebration of Sheboygan’s locally-owned dining scene is returning for the first time in four years. The Harbor Centre Business Improvement District is bringing back Sheboygan Restaurant Week next week Monday through Friday, March 6-10. It’s a five-day event that gives people the opportunity to explore nine different restaurants offering breakfast, lunch and dinner at special prices.
Instead of their own price list, the nine will each offer what’s called prix-fixe offerings, which is to say the meals come at a set price. Breakfasts will be served for $10, two-course lunches will be $15, and three-course prix fixe dinners will start at $25.
The list of participating restaurants is populated by some of Sheboygan’s most respected names, and advance reservations are encouraged. Do that, and you may find this a very affordable way to enjoy Sheboygan’s fine dining scene.
Participating restaurants include:
● DRIFTWOOD, 518 South Pier Drive, Lunch and Dinner
● Field to Fork, 511 S. 8th Street, Breakfast and Lunch
● Il Ritrovo, 515 S. 8th Street, Lunch and Dinner
● John Michael Kohler Arts Center – CAFE, 608 New York Avenue, Lunch only
● Parker John’s BBQ & Pizza, 705 Riverfront Drive, Lunch and Dinner
● Stefano’s Slo Food Market, 731 Pennsylvania Avenue, Breakfast and Lunch
● Trattoria Stefano, 522 S. 8th Street, Dinner only
● Umi Sushi and Steak House, 519 N. 8th Street, Lunch only
● Whisk Bakery + Cafe, 633 N. 8th Street, Breakfast and Dinner
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