Joanna Guza talked with Ben Shibler, operations manager and cheesemaker at Ron’s Wisconsin Cheese, about his role, becoming a Master Cheesemaker, challenges in dairy processing and future trends.
Joanna Guza talked with Josh Krause, plant manger and Master Cheese Maker at BelGioioso Cheese about his role and background, entries submitted to the U.S. Championship Cheese Contest, importance of quality milk and the future of making cheese.
Joanna talked with Door Artisan Cheese Company’s cheese maker, Ricardo Gutierrez, about their U.S. Cheese Contest entries, his background in cheesemaking and the future of processing cheese.
Joanna talked with Grace Atherton, communications director for the Wisconsin Cheese Makers Association, about the contest, how entries are graded, judge qualifications, new entries and the future of the contest.
