The Wisconsin Master Cheesemaker program announced its four newest graduates. The cheesemaker program is very unique as it’s the only advanced training course of its kind in the whole country.
The program currently has 90 active members or active “Masters” in the state.
Congratulations to the new Master Cheesemakers!
- Steve Bechel – Eau Galle Cheese – Durand, WI
- Kirk Hansen – Nasonville Dairy – Marshfield, WI
- Larry Harris – Meister Dairy – Muscoda, WI
- Brian Jackson – Nasonville Dairy – Marshfield, WI
