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Our favorite food and drink recipes, cooking techniques and kitchen products.
What's the latest buzz in the kitchen of Chinese restaurants and others looking for the next big fusion cuisine? Why pastrami of co...Read More »
Photo: allrecipes.com When I cook meat, I prefer to use a Slow-Cooker. One of my favorites is Tangy Slow Cooker Pork Roast. Her...Read More »
By Thamizhpparithi Maari (Own work) [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons No doubt...Read More »
My Wife is Making This For Dinner Tonight INGREDIENTS: 1 (4-lb.) boneless chuck roast, trimmed 4 tablespoons flour, divided 1 3/...Read More »
http://wncy.com/blogs/the-bord-the-beautiful/207/butterflied-bbq-chicken/Read More »
Here are some scary statistics about sugar in the US. -- Americans consume about 130 pounds of sugar every year. Back in 1822 Americ...Read More »
There's no reason to buy marinades at the grocery store when they are so easy to make. Marinades need a couple key ingredients to ma...Read More »
Taking advantage of nice weather hanging on in October with my backyard BBQ. Oh, who am I kidding, I will BBQ all year long outside...Read More »